I made these and they were YUMMY!!
Half were made with salt...
and half were dipped in cinnamon and sugar.
Soft Pretzel Recipe
It was a miracle with the yeast this time. I have NEVER been successful at getting yeast to foam up or activate in the beginning stages. I usually make very flat, or unleavened homemade bread products and it just never works out. This time, the yeast was foaming like CRAZY and the dough doubled in size like it said it would. Yeah for me!!